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    朱传昊

    2026年08月31日 11:32  点击:[]

    朱传昊 博士

    个人简介

    2018年09月 – 2026年06月 西北农林科技大学,农学院,作物遗传育种,博士

    2014年09月- 2018年06月 东北农业大学,农学院,种子科学与工程,学士

    研究方向

    作物遗传育种

    论文发表

    Zhu, C., Zhang, M., Qin, C., Guo, D.*, 2025. Effect of octenyl succinic anhydride (OSA) substitution degree on the thermal stability and oral delivery efficiency of β-carotene in emulsions stabilized by high-amylose starch nanocrystals. Food Chemistry. 475, 143288. https://doi.org/10.1016/j.foodchem.2025.143288

    Zhu, C., Li, J., Wang, Z., Guo, D.*, 2025. High-amylose starch nanocrystals produced via sulfuric acid hydrolysis and ultrasonication: Impact on resistant starch content and emulsification capacity. LWT. 225, 117915. https://doi.org/10.1016/j.lwt.2025.117915

    Zhu, C., Zhang, M., Yang, A., Zhong, Y., Guo, D.*, 2024. Thermal stability and in vitro

    digestive behavior of Pickering emulsion stabilized by high-amylose starch nanocrystals. International Journal of Biological Macromolecules. 280, 136110. https://doi.org/10.1016/j.ijbiomac.2024.136110

    Zhu, C., Zhang, X., Xu, R., Zhong, Y., Li, S., Li, J., Huang, C., Wu, W., Zhai, M., Nurzikhan, S., Blennow, A., Guo, D.*, 2023. Starch granular size and multi-scale structure determine population patterns in bivariate flow cytometry sorting. International Journal of Biological Macromolecules. 231, 123306. https://doi.org/10.1016/j.ijbiomac.2023.123306

    电子邮箱:12220@ahstu.edu.cn

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